Gourd
212 recipes
STUFFED KARELA
STUFFED KARELA "Karela" is the Hindi word for bitter gourd which is commonly available all over India.
DONDAKAYA MASALA
DONDAKAYA MASALA Today's recipe is for a side dish from Andhra cuisine in which we use ivy gourd stuffed with masala.
THONDEKAYI PALYA ( IVY GOURD STIR FRY)
THONDEKAYI PALYA ( IVY GOURD STIR FRY) Today's recipe is for a yummy side dish from my Home State of Karnataka called 'Thondekayi Palya".
KAKARAKAYA PULUSU /BITTER GOURD CURRY
KAKARAKAYA PULUSU (BITTER GOURD CURRY) Bitter gourd is frequently used in my cooking at home .
IVY GOURD MASALA
IVY GOURD MASALA A commonly available vegetable in India is ivy gourd which is called Tindora in Hindi, Thondekayi in Kannada, and Tendle in.
ASH GOURD KOOTU
ASH GOURD KOOTU During the summer months it is better to have more of vegetables that have a higher water content.
ASH GOURD CURRY
ASH GOURD CURRY Ash Gourd, also known as White Pumpkin or Winter Melon is commonly available in India.
PHAGILA KISMURI (TEASEL GOURD MASALA)
PHAGILA KISMURI ( TEASEL GOURD MASALA) There are some veggies that make an appearance only during some seasons.
BOTTLE GOURD HALWA/LAUKI KA HALWA/GARDUDDE HALWA !!!!!!!
Gardudde halwa is most delicious halwa of konkani cuisine.
KARATHE KISMURI !!!!!!!
Today we are going to try another amchi cuisine KAARATHE KISMURI means deep fried bitter gourd chunks in dry coconut masala with chopped.
Bottle Gourd Dal / Bengali Lau Dal (Instant Pot)
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
How To Grow Zucchini
How to grow zucchini? The zucchini, courgetti, or baby marrow, is the summer squash.
Bottle Gourd Curry / Lauki Chana Dal Sabzi
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Shukto recipe - bengali mixed vegetable curry with bitter gourd
Shukto is a bitter gourd added bengali mixed vegetable curry cooked in mustard and poppy seeds paste and flavored by powdered radhuni, paanch phoron masala.
Ridge Gourd Moong Dal (Instant Pot)
Easy, healthful, and delicious dal made with ridge gourd and moong dal (petite yellow lentils).
Pumpkin gooey cake – Marshmallows & Margaritas
We’re more than halfway through October and it’s starting to feel a little more like fall… and that means it’s decorative gourd season (don’t click that link if the F-word bothers you) and it’s time for some pumpkin recipes up in here.