Gravy
646 recipes
Senai Kilangu Puli Kuzhambu | Yam in Tamarind Sauce
How to make puli kuzhambu, yam, gravy without coconut
Bhindi Masala | Side dish for roti/ chapati
How to make okra, punjabi bhindi masala stuffed bhindi masala bhindi masala hebbar's kitchen bhindi masala gravy dhaba style bhindi masala sanjeev kapoor bhindi masala recipe in hindi bhindi masala calories bhindi masala recipe in marathi
Drumstick Gravy | Murungaikai Kuzhambu
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Vendaikai Puli Kuzhambu | Okra in Tangy-Spicy Gravy
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
BABY POTATOES AND VEGETABLES IN GRAM FLOUR GRAVY
This is a creamy vegetable gravy with vegetables and gram flour.
SPLIT BLACK GRAM GRAVY
Split bengal gram usually called "uzhunthu" in my Tamil language is a great energy booster I look upon when ever I feel weak, tired or su.
Dal Makhani –Beans in creamy buttery gravy Using Eastern Product
Dal Makhani is always made from whole urad lentils, kidney beans (rajma).
Fresh Pigeon Peas(Tur dal) gravy
Whole toor dal is a type of lentil and is also known as pigeon peas.
Channa Madra - Himachali Cuisine (Chickpeas with Yogurt gravy)
Himachal Pradesh is located in the Western Himalayas and is a beautiful scenic state.
Capsicum Masala Curry - North Karnataka Style
Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.
Beerakaya Kura - Andhra Style Ridge gourd Curry
It is a delectable Andhra style ridge gourd cooked in a tomato based gravy.
Palak Mushroom Gravy
Mushrooms are fleshy, fat free, gluten free, and cholesterol free, rich in nutrients and low in calories.
Mushroom Capsicum masala
Mushroom and capsicum combination has a different taste because I made it masala type, which has a spicy taste.
Viennese Goulash with Gluten-Free Dumplings ((Serviettenknödel)
An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.