Gravy
639 recipes
Chole(chickpeas) recipe
Chole (chickpeas) recipe is a popular Punjabi recipe made with lots of flavoured spices and chole masala powder.
Chicken fried rice recipe
Chicken fried rice recipe restaurant style from scratch is so easy to make at home.
Veg manchurian recipe
Veg manchurian recipe is a easy to make recipe at home with vegetables like cabbage,carrot and beans.
Homemade Pork Sausage Gravy
Thick and creamy homemade sausage gravy made from ground pork and spices.
SAFFRON CHICKEN WITH BARBERRY RICE
Persian style chicken cooked in flavorful gravy with saffron and mild spices served with barberry and saffron rice.
Cauliflower Potato Kurma | Aloo Gobi Kurma
A South Indian style medium spiced cauliflower potato gravy made with fresh coconut and spices.
Chicken Changezi
A popular Mughlai curry made with roasted chicken pieces cooked in tomato-based gravy flavored with spices, nuts, and milk best served with hot naan or roti.
Chicken with Mushroom Gravy
This chicken with mushroom gravy recipe features dusted and seasoned chicken breasts smothered in a silky gravy loaded with sauteed mushrooms.
Paneer Makhani
Paneer makhani is a rich Punjabi gravy where paneer pieces are cooked with butter, tomatoes & cream.
Shakshouka
Shakshuka is an easy-to-make breakfast dish that is super healthy and packed with proteins.
Slow Cooker Creamed Beef
A simple slow cooked chuck roast with a rich and creamy gravy served over toasted bread.
Vegan Country Gravy Mix
Mix up a batch of this Easy Vegan Sausage Gravy Mix and have luscious vegan country gravy in minutes.
Pot Roast with Herbed Horseradish Gravy
Pot Roast with herbed horseradish gravy will melt in your mouth.
Paneer tikka masala
Grilled or roasted r paneer (cottage cheese) cubes in yoghurt based spices known as tandoori masala are simmered in a rich tomato onion gravy with some spices.
Vegan Stuffed No-Turkey Roll
Vegan stuffed no-turkey seitan roll with rich mushroom gravy and festive cranberry sauce.
Gobi(cauliflower) Manchurian recipe
Gobi Manchurian is a Indo Chinese fusion recipe where cauliflower florets are deep fried and seasoned with Manchurian sauce.