Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.
It is a delectable Andhra style ridge gourd cooked in a tomato based gravy.
Mushrooms are fleshy, fat free, gluten free, and cholesterol free, rich in nutrients and low in calories.
Mushroom and capsicum combination has a different taste because I made it masala type, which has a spicy taste.
An authentic and hearty Viennese goulash is a thick rich paprika beef stew with equal quantities of onions and beef which gives a sweet gravy that is seasoned with Austria’s favourite spice; caraway, plenty of garlic and marjoram.
Vadyancho ross is a simple gravy made without onions and garlic.
Brown Gravy Premix is curry powder which can be prepared and stored in airtight container in refrigerator.
Red curry premix can be prepared in advance using correct combination of masalas(Spices) and refrigerated.
Generally we make chicken gravy using coconut as a main ingredient in Goa(India).
Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes .
Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water.
Chicken or mutton Xacutti , also called as shaguti s one of the famous Goan(Indian) recipes aIt is cooked in coconut gravy spiced up with lots of whole garam masala and served with bread.
Misal pav is a typical Maharastrian recipe with hot rassa or gravy served on matkichi or mugachi usal and farsan, garnished with coriander leaves.
If you are a Goan then you won't miss this recipe.
This recipe is from authentic Sarawat Brahmin Cuisine from Goa .
Oysters are super rich in zinc, which is required for strengthening the immune system of your body.