Brown Gravy Premix is curry powder which can be prepared and stored in airtight container in refrigerator.
Red curry premix can be prepared in advance using correct combination of masalas(Spices) and refrigerated.
Generally we make chicken gravy using coconut as a main ingredient in Goa(India).
Sungta sukem or Dry gravy of Prawns is one of the authentic Goan recipes .
Sukha Chana/Chickpeas Dry Gravy Indian gravy is prepared out of tomatoes and coriander leaves with very less water.
Chicken or mutton Xacutti , also called as shaguti s one of the famous Goan(Indian) recipes aIt is cooked in coconut gravy spiced up with lots of whole garam masala and served with bread.
Misal pav is a typical Maharastrian recipe with hot rassa or gravy served on matkichi or mugachi usal and farsan, garnished with coriander leaves.
If you are a Goan then you won't miss this recipe.
This recipe is from authentic Sarawat Brahmin Cuisine from Goa .
Oysters are super rich in zinc, which is required for strengthening the immune system of your body.
Want something hot , spicy and tasty Mutton gravy? Then go for Gosht Dopiaza.
Portbello or Portbella mushrooms are large brown strain mushrooms, usually left to mature and get broader .
Fish Sukka / Fish in Dry Gravy contains spices giving it a special aroma and goes well with rice.
This chicken curry can be prepared with very few ingredients in a hurry without compromising on the taste.
Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lots of Indian Spices and coconut paste which can be best if served with Indian bread.
Indian Flatbread Naan is one of the very popular bread served in almost all the regions in India with any vegetarian, non vegetarian gravy.
When you need some vegetarian gravy without onions and garlic, thick and creamy Moong Dal Gravy is the best.
Ande Ka Salan or Egg curry is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs.