A South Indian style medium spiced cauliflower potato gravy made with fresh coconut and spices.
A popular Mughlai curry made with roasted chicken pieces cooked in tomato-based gravy flavored with spices, nuts, and milk best served with hot naan or roti.
This chicken with mushroom gravy recipe features dusted and seasoned chicken breasts smothered in a silky gravy loaded with sauteed mushrooms.
Paneer makhani is a rich Punjabi gravy where paneer pieces are cooked with butter, tomatoes & cream.
Shakshuka is an easy-to-make breakfast dish that is super healthy and packed with proteins.
A simple slow cooked chuck roast with a rich and creamy gravy served over toasted bread.
Mix up a batch of this Easy Vegan Sausage Gravy Mix and have luscious vegan country gravy in minutes.
Pot Roast with herbed horseradish gravy will melt in your mouth.
Grilled or roasted r paneer (cottage cheese) cubes in yoghurt based spices known as tandoori masala are simmered in a rich tomato onion gravy with some spices.
Vegan stuffed no-turkey seitan roll with rich mushroom gravy and festive cranberry sauce.
Gobi Manchurian is a Indo Chinese fusion recipe where cauliflower florets are deep fried and seasoned with Manchurian sauce.
A perfectly rich and creamy (and lump free!) version of the classic turkey gravy is easy to achieve.
This Vegan Golden Gravy is so quick and easy to make, and is amazingly delicious! A perfect gravy to pour over your mashed potatoes, stuffing, or veggie loaf!
Chicken curry made with Black pepper, giving the curry a nice kick but being a white gravy chicken, its not spicy at all, just the right flavours.
Smothered chicken and gravy is perfect Sunday supper comfort food featuring tender chicken simmered in a luxurious gravy with carrots, onion, and celery.