Bread upma recipe is a healthy, vegan and delicious South Indian breakfast or snack recipe which is immensely popular all over India.
Introducing our delicious lentil bolognese - a meatless take on the beloved Italian favorite! It blends brown lentils, savory tomato sauce, veggies, and aromatic herbs to create a hearty and flavorful dish that's a must-try.
Preserved Lemons in Olive Oil made with 3ingredients and herbs of your preference give the best of virgin olive oil, seasalt and beautiful lemons !
Macher jhuri bhaja aka macher jhuro is a traditional Bengali recipe that is very popular in Bangladesh, West Bengal and a few other subcontinents of India.
A simple crispy homemade cracker made with whole wheat flour and seasoned with garlic, oregano, and rosemary.
Easy Salmon Patties are a hassle-free, make-ahead main dish that's not only a breeze to prepare but also promises to deliver a burst of flavors.
Try our mouthwatering vegan bolognese made with the meatiest plant-based option.
Looking for a unique twist on classic potato salad? Try our creamy mustard dill version, packed with fresh herbs and a creamy dressing.
Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, aromatic herbs, and dried limes.
Discover our Vegan Mediterranean Stuffed Eggplants recipe: a delightful blend of aromatic herbs, fresh vegetables, and tahini sauce, baked to perfection.
Crab and shrimp stuffed salmon is an easy and unique method for a fancy date-nite dinner.
Pudina shikanji aka masala pudina nimbu pani is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in the subcontinents of India.
Mutabal is a delicious Middle Eastern eggplant dip that is bursting with Middle Eastern flavors.
Delve into the best herbs for lymphatic drainage; to promote lymphatic health, and support overall well-being.