Preserved Lemons in Olive Oil made with 3ingredients and herbs of your preference give the best of virgin olive oil, seasalt and beautiful lemons !
Macher jhuri bhaja aka macher jhuro is a traditional Bengali recipe that is very popular in Bangladesh, West Bengal and a few other subcontinents of India.
A simple crispy homemade cracker made with whole wheat flour and seasoned with garlic, oregano, and rosemary.
Easy Salmon Patties are a hassle-free, make-ahead main dish that's not only a breeze to prepare but also promises to deliver a burst of flavors.
Try our mouthwatering vegan bolognese made with the meatiest plant-based option.
Looking for a unique twist on classic potato salad? Try our creamy mustard dill version, packed with fresh herbs and a creamy dressing.
Ghormeh Sabzi is a traditional Persian Herb Stew consisting of lamb (or beef), kidney beans, aromatic herbs, and dried limes.
Discover our Vegan Mediterranean Stuffed Eggplants recipe: a delightful blend of aromatic herbs, fresh vegetables, and tahini sauce, baked to perfection.
Crab and shrimp stuffed salmon is an easy and unique method for a fancy date-nite dinner.
Pudina shikanji aka masala pudina nimbu pani is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in the subcontinents of India.
Mutabal is a delicious Middle Eastern eggplant dip that is bursting with Middle Eastern flavors.
Delve into the best herbs for lymphatic drainage; to promote lymphatic health, and support overall well-being.
Mushroom do pyaza recipe is a scrumptious and comforting recipe for mushroom gravy Indian.
I used a yellow summer squash, rather than the green one - use whatever you like.
This hearty vegetable stew combines nutritious vegetables, herbs, red wine, and chocolate in one pot to create a rich, comforting, and filling dinner.
Embark on a remarkable culinary journey with our curated collection of 20 Mediterranean recipes that seamlessly blend health and pleasure.