Jaggery

Jaggery

151 recipes

Cooking recipes with the tag "Jaggery" - page 8


Inji Murappa

Inji Murappa

Injimarappa or Inji Murappa is a popular sweet found in common households of Tamil Nadu.

Til Poli / Ellu Holige / Sesame Jaggery Flatbread

Til Poli / Ellu Holige / Sesame Jaggery Flatbread

Til Poli / Ellu Holige is a sweet flatbread from Karnataka.

Soya Laddu

Soya Laddu

Soya laddu – a sweet delicacy made with Soya flour, jaggery and ghee.

Til Gul Ladoo

Til Gul Ladoo

Til Gul Ladoo - is a Sesame seeds and Jaggery ladoos made during Sankranti Festival .

Ragi Halbai / Finger Millet Fudge

Ragi Halbai / Finger Millet Fudge

Ragi halbai is a twist to the usual one that is prepared using rice.

Puri Unde | Murmura Ladoo Recipe

Puri Unde | Murmura Ladoo Recipe

Puri Unde -  Crisp , Crunchy and Light Ladoo made with Jaggery and Puffed Rice/Murmura

Sihi Pongal | Sweet Pongal Recipe

Sihi Pongal | Sweet Pongal Recipe

Sihi Pongal | Sweet Pongal is a tasty South Indian dessert made with split moong dal , rice , jaggery and ghee.

Sakkare Acchu | Sugar Figurines

Sakkare Acchu | Sugar Figurines

Sakkare Acchu - These are moulded sugar candies prepared with sugar syrup and milk ,distributed among friends and family during Makar Sankranti festival along with Sesame - Jaggery mixture.

Instant Gojju Avalakki Recipe | Hulli Avalakki

Instant Gojju Avalakki Recipe | Hulli Avalakki

Gojju avalakki aka Huli Avalakki is a spicy , tangy poha with hint of sweetness from jaggery .

Jaggery Puffed-rice Crispy Treats - 'Kurmura Laddu'

Jaggery Puffed-rice Crispy Treats - 'Kurmura Laddu'

Kurmura Laddu or sweet crisp rounds of puffed rice/rice crispy cereal and chopped almond in a syrupy jaggery mixture, is an Indian equivalent of the famous rice crispy treats in western countries.

Jardaloo Salli Boti (Parsi Apricot Chicken)

Jardaloo Salli Boti (Parsi Apricot Chicken)

This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.

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