Injimarappa or Inji Murappa is a popular sweet found in common households of Tamil Nadu.
Til Poli / Ellu Holige is a sweet flatbread from Karnataka.
Ragi halbai is a twist to the usual one that is prepared using rice.
Puri Unde - Crisp , Crunchy and Light Ladoo made with Jaggery and Puffed Rice/Murmura
Sihi Pongal | Sweet Pongal is a tasty South Indian dessert made with split moong dal , rice , jaggery and ghee.
Sakkare Acchu - These are moulded sugar candies prepared with sugar syrup and milk ,distributed among friends and family during Makar Sankranti festival along with Sesame - Jaggery mixture.
Gojju avalakki aka Huli Avalakki is a spicy , tangy poha with hint of sweetness from jaggery .
Kurmura Laddu or sweet crisp rounds of puffed rice/rice crispy cereal and chopped almond in a syrupy jaggery mixture, is an Indian equivalent of the famous rice crispy treats in western countries.
This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.