Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka.
CORIANDER LEAVES GOJJU This gojju or chutney like dish is commonly made by us Konkanis.
Lemon Gojju | NimbeHannina Gojju is a tasty condiment used with hot steamed rice.
KOLAMBE GOJJU Mention of Kolambe Gojju, a kind of chutney made of raw mangoes, brings back memories of my husband's grandmother who used .
AVALAKKI AKKI ROTTI Today's recipe is for a dish from my Home State of Karnataka.
Sihi Avalakki | Sweet Poha is a simple and basic prashad recipe offered to Lord Sri Krishna
MASALE AVALAKKI Today's recipe is for an easy to make yet delicious breakfast item made with beaten rice, coconut gratings and spices.
ALASANDE KALU GOJJU Today's recipe is for an easy to make yet tasty side dish made with black-eyed beans, also known as black-eyed peas.
Puliyogare Gojju is a Spicy Tangy Masala paste prepared from Tamarind mainly used for making popular Karnataka Style Iyengar Puliyogare .
MAAVINAKAYI GOJJU In most parts of India, during the summer months ladies prepare dishes made with raw/unripe mangoes which are available.
NELLIKAI GOJJU I make it a point to buy whatever fruits and veggies are available in a particular season.
The taste and aroma of uddina bele gojju is very much delightful that you will finish off your meal with whole heartedly.
BENDEKAYI GOJJU Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
Poha chiwda is a tasty snack, which can be stored for a long time.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A mild spice thick gravy made with assorted greens is very Flavourful ,Nutritious and Healthy.
Mawa aka khoya is one of the most essential components of Indian desserts.
Love your kimchi but wish to skip the whole fermentation process? Then this Instant Geotjeori (Instant Kimchi) is just for you.
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