Sweet Potato Kheer is an Indian dessert mostly cooked all over India using coconut milk, jaggery and boiled sweet potatoes.
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.
Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.
Nankhatai is prepared using maida(all purpose flour)and sugar.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Kayi Holige is Indian sweetened flat bread with coconut and jaggery filling flavored with cardamom powder , served with clarified butter.
Balehannu rasayana is a traditional banana salad made with ripe banana and coconut.
Ragi Almond Butter cookies are easy to make gluten free crunchy cookies made with finger millet flour , almond meal , butter and organic jaggery .
Rajgira Halwa | Rajgira Sheera is a melt in mouth delicious and nutritious gluten free dessert made with amaranth flour , milk , jaggery , ghee and flavoured with cardamom.
Ukadiche Modak is a traditional Maharashtrian sweet dumplings made with coconut, jaggery , poppy seeds and covered with rice flour and steamed.
Rawa kesari with jaggery is a delectable sweet with a healthy twist.