Japanese

Japanese

361 recipes

Cooking recipes with the tag "Japanese" - page 9


Miso Katsu – Gourmet Conviction

Miso Katsu – Gourmet Conviction

I still remember vaguely the time i went to my favorite Japanese Restaurant in Perth.

Karaage

Karaage

Karaage, pronounced as ‘ka-RA-AH-geh’ or Japanese Fried Chicken is a popular dish in Japan.

Mirin

Mirin

  Mirin is a sweet Japanese rice wine that is primarily used in Japanese cooking.

The Delicious Goodness of Japanese Noodles - Mountain Plums

The Delicious Goodness of Japanese Noodles - Mountain Plums

Aside from rice, noodles are the most common carb in the Japanese diet.

Japanese Stuffed Mushroom Pie - Mountain Plums

Japanese Stuffed Mushroom Pie - Mountain Plums

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.

Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums

Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums

A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.

Broiled Tsukune Chicken Meatballs - Mountain Plums

Broiled Tsukune Chicken Meatballs - Mountain Plums

Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.

Chicken Noodle Soup - Mountain Plums

Chicken Noodle Soup - Mountain Plums

Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.

Japanese Coffee Lovers Pudding - Mountain Plums

Japanese Coffee Lovers Pudding - Mountain Plums

Transform your favorite coffee into a sweet and creamy dessert.

Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums

Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums

Dive into the world of chadō (茶道, “the way of tea”) and learn how it continues to bring inner peace and mindfulness to participants.

Oden (Japanese Fishcake Stew) - Mountain Plums

Oden (Japanese Fishcake Stew) - Mountain Plums

Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.

Japanese Key Lime Pie - Mountain Plums

Japanese Key Lime Pie - Mountain Plums

This no-bake key lime pie can be found at the finest bakeries and patisseries across Japan.

Soybeans - the Cornerstone of Japanese cooking - Mountain Plums

Soybeans - the Cornerstone of Japanese cooking - Mountain Plums

Soybeans are a cornerstone of Japanese food and an amazing source of protein.

Miso Soup - Mountain Plums

Miso Soup - Mountain Plums

Miso soup is a staple of Japanese cooking.

Yakiimo - Mountain Plums

Yakiimo - Mountain Plums

Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.

Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums

Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums

Japanese green tea is enjoyed around the world.

Japanese Potato Pancakes - Mountain Plums

Japanese Potato Pancakes - Mountain Plums

This is a vegetarian-friendly version of Okonomiyaki, a savory pancake that is eaten in Japan.

Japanese Tea Part 2: Prepare and Enjoy Tea the Japanese Way - Mountain Plums

Japanese Tea Part 2: Prepare and Enjoy Tea the Japanese Way - Mountain Plums

Green tea in Japanese culture – why it’s so widely consumed, what the Japanese tea ceremony looks like, and the right way to prepare Japanese tea.

Omurice - Mountain Plums

Omurice - Mountain Plums

This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.

Copyright RecipesAvenue ©2024. All rights reserved.