Cooking recipes with the tag "Japanese" - page 9

Hamburg Cheese Curry Rice

If you love Japanese curry as much as I do, then you will like this Hamburg Cheese Curry Rice.

Source: Bear Naked Food

Braised Turnip Rice Bowl

This delicious and comforting dish is simple as it is nutritious.

Source: Bear Naked Food

Wagashi Part 1 – The Sweet Japanese Treats

The world of Wagashi, Japanese traditional sweets, is huge, ancient, and absolutely oishii.

Source: Mountain Plums

Sizzling Japanese Tofu – Gourmet Conviction

Source: Gourmet Conviction

Miso Katsu – Gourmet Conviction

I still remember vaguely the time i went to my favorite Japanese Restaurant in Perth.

Source: Gourmet Conviction

Karaage

Karaage, pronounced as ‘ka-RA-AH-geh’ or Japanese Fried Chicken is a popular dish in Japan.

Source: Going My Wayz

Mirin

  Mirin is a sweet Japanese rice wine that is primarily used in Japanese cooking.

Source: Wok & Skillet

The Delicious Goodness of Japanese Noodles - Mountain Plums

Aside from rice, noodles are the most common carb in the Japanese diet.

Source: Mountain Plums

Japanese Stuffed Mushroom Pie - Mountain Plums

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.

Source: Mountain Plums

Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums

A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens.

Source: Mountain Plums

Broiled Tsukune Chicken Meatballs - Mountain Plums

Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.

Source: Mountain Plums

Chicken Noodle Soup - Mountain Plums

Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.

Source: Mountain Plums

Japanese Coffee Lovers Pudding - Mountain Plums

Transform your favorite coffee into a sweet and creamy dessert.

Source: Mountain Plums

Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums

Dive into the world of chadō (茶道, “the way of tea”) and learn how it continues to bring inner peace and mindfulness to participants.

Source: Mountain Plums

Oden (Japanese Fishcake Stew) - Mountain Plums

Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.

Source: Mountain Plums

Japanese Key Lime Pie - Mountain Plums

This no-bake key lime pie can be found at the finest bakeries and patisseries across Japan.

Source: Mountain Plums

Soybeans - the Cornerstone of Japanese cooking - Mountain Plums

Soybeans are a cornerstone of Japanese food and an amazing source of protein.

Source: Mountain Plums

Miso Soup - Mountain Plums

Miso soup is a staple of Japanese cooking.

Source: Mountain Plums

Yakiimo - Mountain Plums

Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.

Source: Mountain Plums

Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums

Japanese green tea is enjoyed around the world.

Source: Mountain Plums