Japanese
362 recipes
Sourdough Shokupan (Sweet Stiff Starter)
Sourdough Shokupan, Sourdough Soft White Bread, Sourdough Soft Bread, Soft and Fluffy Sourdough White Bread, Shokupan Bread, Japanese White Bread
Easy Shokupan
Shokupan, Easy Shokupan, Soft and Fluffy White Bread, Soft and Fluffy White Sandwich Bread, Japanese Soft White Bread, Cotton Soft Bread
Oxtail Osso Buco Japanese Style
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
Spaghetti and Karasumi Cream Sauce
A simple and elegant pasta tossed in cream based sauce blended with karasumi (bottarga) and topped with Japanese nori and fresh shiso leaves.
Sushi Part 1 – A Mouthful of Goodness
Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.
Creamy Japanese Style Orzo with Chrysanthemum Greens
Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.
Chawanmushi – Steamed Egg Custard
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Japanese Sticky Rice With Veggies in Homemade Teriyaki Sauce
Japanese Sticky Rice With Veggies in Homemade Teriyaki Sauce.
Mountain Plums French Toast Japanese Style
Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.
Ponzu Sauce (Easy Japanese Dipping Sauce with Umami Flavor!)
This quick and easy ponzu sauce comes together in just minutes and is absolute perfection when you want a great dipping sauce! Combine soy sauce, rice vinegar, mirin, yuzu, ginger, katsuobushi, and kombu for an umami flavor you're sure to love!
Teriyaki Soy Curls with Pineapple and Bell Pepper
Teriyaki Soy Curls with Pineapple and Bell Pepper is a new and delicious twist on traditional Japanese dish.
Japanese Spikenard with Miso (Udo Sumiso)
This dish features Udo - a wild vegetable that grows in Japan in the spring.
Japanese Food History & Cuisine Origins - Food & Recipes
The History of Japanese food and cuisine plays a crucial role in Japanese culture and tradition, and a key part of the Japanese people’s everyday
History Of Tempura & Japanese Fried Foods - Food & Recipes
Tempura is one of the most popular Japanese fried food made from fish and fresh food ingredients like prawn, whitefish, and pumpkin.
Japanese Recipes - Food & Recipes
How To Make California RollsThe California roll recipe quickly is now among the most famous forms of sushi in the United States, and it can now be
Teriyaki Chicken Hearts - Valentine Special - Tasted Recipes
Teriyaki Chicken hearts is an amazing Indian fusion recipe.
Oyakodon
This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi.
Japanese ramen tantanmen – my easy recipe
Tantanmen is a type of Japanese ramen that originated from China.
Karaage – Japanese Fried Chicken
Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.