Japanese
361 recipes
Hashi, Japanese Chopsticks – Tools beyond Cutlery
If you are going to travel anywhere in Southeast Asia you are going to use chopsticks.
Chinjaorousu – Stir Fried Beef and Peppers
The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper.
Japanese Scallop Soup with Snow Peas and Udon Noodles
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Omuraisu Recipe | How to Make this Tasty Japanese Egg and Rice Dish
An omuraisu recipe recipe combines chicken and vegetable rice with a soft omelet topping.
Chicken Yakitori Recipe | How to Make Yakitori Like a Japanese Chef
Including mirin, soy sauce and garlic for flavor, this chicken yakitori recipe is so delicious.
Japanese Teriyaki Beef Sticks Recipe | How to Make the Best Beef Teriyaki
Japanese teriyaki beef sticks are so good.
Japanese Chicken Crackslaw | How to Make Keto Chicken Crack Slaw
Chicken and vegetables are stir-fried with soy sauce and Teriyaki sauce, for an unmistakable Asian flavor in this Japanese chicken crackslaw.
Easy Sukiyaki Recipes with Beef, Noodles, Veggies and Sukiyaki Sauce
Easy sukiyaki recipes always make a delicious meal.
Easy Soba Noodle Salad Recipe - Best Japanese Cold Soba Noodle Salad
Japanese soba noodles team with edamame, carrot, cilantro, cucumber and a sesame dressing to make this delicious soba noodle salad recipe.
Sesame Teriyaki Chicken Thighs | Sticky Sweet Chicken Japanese Style
The sweetness and crunch of these sesame teriyaki chicken thighs makes them truly tempting.
![Japanese Breakfast Porridge Bowl [Vegan]](/images/recipe/nutriplanet/2022/07/nutriplanet-japanese-breakfast-porridge-bowl-vegan.jpg)
Japanese Breakfast Porridge Bowl [Vegan]
Vegan version of Japanese breakfast rice porridge with some healthy tweaks.
Japanese Snacks 101 — The Salty and Savory Snacks of Japan
Explore the most popular salty and savory snacks - chips, puffs, crackers, and bits that are enjoyed throughout Japan.
Wagyu Steak- Japanese Style
Do you want a perfectly cooked Japanese steak? All you need need is salt, pepper, butter, garlic, and an amazing cut of marbled beef.
Japanese Marinade
Japanese marinade has a rich and tangy flavor that provides an ideal base for many dishes, or can even be used as a sauce or glaze.
Baked Tsukune (Japanese Chicken Meatballs)
Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.
Donburi - Easy Japanese Rice Bowl
Donburi Japanese is my preferred cuisine and Donburi is my absolute favorite dish so it had to be the first recipe for the new site.