Striving for new paths or prefer roads well trodden? Let's make an egg loaf and see that the choice is not always in our hands!
This sweet & spicy Gluten-Free Parsnip-Walnut Loaf is deliciously moist, healthy and versatile loaf to load up on your veggies.
This small loaf of Easy Irish Soda Bread with Cheddar is a quick bread recipe that does not require yeast.
This Double Dark Chocolate Banana Bread is a chocolate lovers dream! Perfect for snacking, dessert or breakfast, this rich chocolate banana loaf is super moist, tender and oh so decadent!
Easy vegan lentil loaf with mushrooms, oats, and vegetables.
A hearty brown bread sweetened with molasses, Colonial Bread is easy to make and is great for sandwiches or toast.
This is the EASIEST rustic artisan bread and comes out wonderful every time! A crunchy outer crust, and perfectly soft and fluffy on the inside- this rustic loaf is sure to become a quick favorite!
I LOVE this lemon cake recipe (and by how quickly it seems to disappear, so does everybody else)! It is flavoursome and mouthwateringly zesty.
This is my favorite sourdough bread recipe with whole-grain flour.
This Pumpkin Spice & Oat Loaf is hearty, filling, spicey, super versatile, and so yummy! Top it off with some almond butter for a quick mid-afternoon snack or even drizzle a little molasses, yogurt, and peaches for a dessert.
For me, the ideal cake has to work as a breakfast treat equally as well as it works alongside a cup of coffee or tea in the afternoon.
Nothing beats the smell of fresh bread! This recipe makes a decent gluten-free bread loaf for fresh sandwiches or toast.
Sourdough Spice Cake is filled with bold flavor from Fall baking spices, & you won't notice the sourdough starter discard.
This banana oatmeal bread is a loaf of hearty, yet moist and delicious banana bread with nutritious ingredients that can be made in one bowl!
This easy, healthy pumpkin bread is ultra moist with an irresistible pumpkin spice flavor.
This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk.
Rhubarb is the star of this tasty, inexpensive vegan recipe, which uses both fresh rhubarb and rhubarb butter to make a fresh and fruity loaf.