A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.
An easy, quick no-suet mincemeat recipe, ideal for vegetarians and doesn't need much time to mature compared with traditional mincemeat.
An easy yet elegant dessert that just happens to be healthy and also gluten free.
Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.
I made a batch of whoopie pies ages ago when they were briefly fashionable (it’s more about the macarons now, which I’m determined to master in vegan form soon!).
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.
Having lived in Paris for 30 years and officially Mad about Macarons, it's time I finally shared my TOP 20 Best Macarons in Paris.
This science of macarons article covers everything from ingredients to methods and techniques to tips.
These tasty pistachio macarons have a creamy pistachio white chocolate ganache and crunchy, crushed pistachios sandwiched between tender pistachio macaron shells.
My delectable champagne dessert ideas showcase tasty champagne-infused treats perfect for anniversaries, Valentine’s Day, or New Year’s Eve.
My easy champagne macarons feature champagne buttercream sandwiched between two sweet vanilla macaron shells.
My fun birthday cake macarons have vanilla shells covered with rainbow sprinkles and an irresistible buttercream filling.
My easy strawberry macarons feature tender vanilla macaron shells with a delicious strawberry cream cheese frosting and strawberry jam.
Mad about Macarons French Guide to chestnuts including what they're used for, how to eat them, health benefits, plus healthy recipes.
My easy peppermint macarons feature creamy peppermint white chocolate ganache and crushed candy canes sandwiched between two delicate vanilla macaron shells.