Cooking recipes with the tag "Maharashtrian" - page 2

Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.

Gajarachi koshimbir is very easy to make, nutritious and refreshing salad recipe which you can enjoy it with your everyday meals.

Methi pithla is an easy, quick, gluten-free and nutritious recipe made with the gram flour and fenugreek leaves.

SPROUTED MOONG CURRY I learnt this simple Sprouted Moong Curry from one of my Maharashtrian friends during our days in Pune.

SABUDANA THALIPEETH Sabudana Thalipeeth is from Maharashtrian cuisine and gets it's name from "Sabudana" the common name for Sago, which .

HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.

FARASBI CHI SABZI ( FRENCH BEANS STIR FRY) Having lived in Pune for a few years, there are some Maharashtrian dishes which I came to like.

DRUMSTICK, BRINJAL & MOONG DAL CURRY In Konkani and Maharashtrian cuisine, we often use Drumsticks which are a good source of calcium, ir.

I adopted this recipe from the blog AMGELE RANDAPAAKUDA which is posted by SUMAN BHAT.

Modak is a popular Maharashtrian sweet that appeals to people of all ages.

Chatka is an easy-to-make Maharashtrian side dish.

Khamang Kakdi is a popular Maharashtrian salad (koshimbir) with cucumber (kakdi) and roasted and grounded peanut (danyache kut) being the ma.

In maharashtrian cuisine, you will find different type of vadis like Amba vadi, shrikhanda vadi, dudhi vadi, gajar vadi etc.

Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.

Ambe Dal is again a traditional recipe.