Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish.
Piyush is a very popular beverage in the Maharashtrian and Gujarati cuisine.
Gola bhat is a traditional Maharashtrian rice recipe specially prepared in Vidarbha region.
Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.
Spicy Maharashtrian Chutney is an easy and extremely flavorful condiment.
Sabudana vada is a very popular dish in Maharashtrian cuisine.
Chiwda is a popular namkeen Maharashtrian snack.
Baked Bhakarwadi Bhakarwadi is a traditional Maharashtrian deep fried crispy snack roll,filled with tangy mixture of spices and dry coconut(cobra).
Sabudana thalipeeth recipe is basically crisp and soft pancakes prepared with tapioca pearls, mashed potatoes, ground peanuts and some specific spices.
Kanda Poha is one of the most popular recipes for vegetarian breakfast in Maharashtra and Gujarat.
Shimla mirch besan ki sabji or capsicum besan sabji is a very delectable and popular Maharashtrian side dish.
Tomato Poha is an exemplary Maharashtrian poha recipe which is hugely popular all over the nation from north to south.
Sabudana vada recipe is a delectable and comforting Maharashtrian snacks recipe which is equally popular in Gujrat as well.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Maharashtrian style Capsicum Rice at home.