Maharashtrian
101 recipes
Sabudana Khichadi
Sabudana khichadi is a very very common recipe made in every Maharashtrian home during fast.
Eggplant Poha (Vangi Pohe)
Brinjal Poha also known as Wangi Pohe in Marathi is a traditional maharashtrian recipe.
Dalimbi Bhaat
Dalimbi Bhaat or F ield beans Rice is a traditional Maharashtrian delicacy and is especially cooked on special occasions.
Zunka
Zunka (dry preparation of gram flour) Bhakari (Indian bread) is a very simple Maharashtrian recipe.
Okra in Curd-Sauce
Though the name seems to be a bit modern, this is a traditional Maharashtrian recipe called 'Takatli Bhendyachi Bhaji'.
Mattha
Mattha (spiced butter milk) is a traditional Maharashtrian drink traditionaly served with Jalebis.
Indian Aubergine Dip
You may call this a fusion dish of Maharashtrian style ' Vangyache Bharit' and an 'International dip' with 'Indian Tadka'.
Bhopalyache Gharge
Bhopalyache Gharge or Pumpkin Sweet Bread is a traditional Maharashtrian Sweet that can be made from minimum ingredients available at home.
Rava Laddu
Rava Ladu or Semolina Laddus is a traditional maharashtrian recipe which can be made in many different ways, but the basic two recipes inc.
Jackfruit Khandvi (Steamed Jackfruit Cakes)
'Khandvi' in Maharashtrian cuisine has a different meaning as compared to 'Khandvi' in Gujarati cuisine.
Mawa Modak
Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - P.
