Marzipan Ricotta Kuchen, glutenfrei, weich, geschmackvoll, eine Delikatesse! Er ist ganz leicht zu machen mit wenigen Zutaten.
Schokolade Datteln mit Marzipan sind ein feines Geschenk, das auch nach Weihnachten noch gerne gegessen wird.
Delicious marzipan paste refined with rose oil and orange liqueur (Cointreau), sweetened with icing sugar, and rolled in a dark chocolate coating!
Christmas cake is a traditional British fruit cake covered with marzipan and decorated in royal icing.
These Marzipan and Cherry Scones are the perfect treat when someone drops by unannounced.
Pineapple marzipan cake is a superb cake with the surprising combination of ingredients pineapple and marzipan.
Paul Hollywood demonstrates how to make an Easter Simnel cake which is eaten during Lent, Mothering Sunday and at Easter.
Semlor are a delicious marzipan and cream filled yeast bun tradition in Sweden, but you can make them in your own kitchen, no matter where you live!
Gluten-Free Stollen is a sweet bread bursting with fruit, nuts and spices, studded with marzipan and dusted with a thick coat of icing sugar.
Regulars to the blog will know that I have got a preference for locally sourced ingredients and homemade products to bake with.
A triple chocolate bunny cake that's great for Easter, birthdays or baby showers.
Marzipan Log is a nutty almond crumble complimented by a vibrant apricot flavor, further intensified by assertive dark chocolate power and unexpectedly mellowed and refreshed by the flavor of fresh grapes and blueberries.
A traditional Easter simnel cake topped with marzipan and of course with a layer of marzipan in the centre.