Indulge in the decadent charm of Mawa Kachori, a delightful Indian sweet that combines the richness of sweetened khoya with the crunch of almonds, pistachios, and cashew nuts.
Restaurant-style paneer pasanda aka paneer pasanda recipes is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe which is crazily popular in the subcontinents of India.
Instant Coconut modak makes use of desiccated coconut, mawa (milk solids), milk powder and sweetened milk.
Mango halwa recipe aka mango mawa halwa is an exclusive collection of Indian mango dessert recipes.
Ingredients for Mawa Kheer 10 gm - Chironji few strands - Kesar (Saffron) 50 gm - Makhana 50 gm - Kishmish (Raisins) 50 gm - K.
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country.
Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - P.
Khoya recipe or mawa recipe in a quick way with step by step picture format: Its a quick and easy recipe of making traditional khova.
Milk Peda is a traditional sweet dish that has mawa as the main ingredient.
Mawa Ghughra is a traditional sweet, deep fried and shaped in a half moon.
The quick and easy Orange Mawa Burfi without using coconut.
Rava Ghughra is an innovative version of traditional mawa ghughra.