Mawa aka khoya is one of the most essential components of Indian desserts.
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country.
Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.
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Milk powder burfi recipe/milk powder barfi/milk powder/milk barfi recipe is a simple and easy burfi recipe.
Milk Powder Peda is an instant and quick version of traditional peda.
Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali.
Milk peda, sweet, peda without condensed milk, with milk powder
Milk powder condensed milk is a tasty substitute for sugar.
Milk powder burfi or milk barfi is a delicious Indian sweet that is very similar to fudge.
Mango halwa recipe aka mango mawa halwa is an exclusive collection of Indian mango dessert recipes.
Paneer Mawa Cake is an Indian sweet dish consisting of paneer and mawa.
Mawa & Mewa Modaks where Home made mawa is mixed with Cashew nuts powder(mewa) to give it a nutty taste.
Khoya | Homemade Mawa : A traditional method used to thicken milk to get milk solids.
Gulab Jamun is one of the most popular traditional Indian desserts.
Mawa Ghughra is a traditional sweet, deep fried and shaped in a half moon.
Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - P.
The quick and easy Orange Mawa Burfi without using coconut.
Rather then buying from store, Mawa or Khoya can be prepared from Scratch at home .
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