Trying not to eat carbs is really difficult for me cause boy do I love carbs.
Kibbeh Nayeh or Chikoufteh is raw ground meat mixed with fine bulgur and spices.
This is a classic Middle Eastern dish that is enjoyed as a traditional breakfast in all the Arab countries and Arabs across the world.
Fattoush is a Middle Eastern salad with toasted or fried bread on top, like croutons.
It's that time of the year again! Wow! I can't believe how fast time is passing.
Kabseh, as it's called in the Middle East, is a Byriani-like dish.
Barberries are incredibly useful things to have in the pantry - sprinkle them on to a dish of rice or couscous or strew over pot-roasted chicken, and they'll bring a burst of gorgeous colour and an explosion of tart flavor.
You could say these are BBQ meatballs on a skewer but they have an enormous punch of Middle Eastern flavour, seasoned with a homemade kofta spice blend.
If you're lover of all things Middle Eastern cuisine, or equally, you're obsessed (like I am) with Yotam Ottolenghi's cookbook collection th.
Ground beef mixed with onion, garlic, parsley, and middle eastern spices then baked in the oven on wooden skewers and served with sliced red onion and a homemade tzatziki sauce.
Air Fryer Kofta Kebab Recipe: Learn how to make minced beef kebab in air fryer for a delicious main dish, snack or appetizer!
Baba ganoush is a famous middle eastern delicious appetizer of grilled eggplant .
Kibbeh actually originated in Lebanon and became a staple dish of middle eastern cuisine.
For our last rug flop in Bahrain, I wanted to bake a cake with Middle Eastern flavors, based on the 1001 Nights cake from a local bakery.
A delicious and easy recipe for something a little different: Chicken breast marinated in yogurt and spices, to give your dinner some Middle Eastern flavor.
This middle-eastern inspired air fryer chicken shawarma is a more flavorful and convenient way to make chicken shawarma for wraps or salads!
One of the most famous Middle Eastern food and cuisines is the Lebanese food dishes, but the thing that differentiate Lebanese cuisine from the others