This za’atar spice recipe is an authentic Palestinian spice blend made with herbs, toasted sesame seeds, and sumac.
Zhoug sauce is one of those condiments I wished I had discovered earlier.
This Chickpea Shakshuka is a thick, hearty stew of mainly tomatoes, bell pepper and onion.
This delicious Middle Eastern salad features crunchy roasted chickpeas and an amazing lemon dressing.
Move over take away gyros and kebab! This chicken shawarma is not only incredibly delicious but also very easy to make.
Tabbouleh with Pomegranate Salad is traditionally a parsley salad with just a small amount of bulgur for texture.
A middle-eastern favorite that makes everyone happy and makes a great snack.
French cuisine meets middle eastern in with this beautifully spiced Eggplant Ratatouille variation deliciously flavoured with sumac aroma and a hint of spice.
This Za'atar Israeli couscous makes a fabulous side dish to accompany any Mediterranean or Middle Eastern inspired meal.
This chicken shawarma marinade is middle eastern inspired and the perfect flavorful chicken for grilled, roasted, baked, or shredded chicken.
My first attempt at cooking in a Clay Pot was doing a Middle Eastern Lamb recipe.
Seasoned with garlic and Middle Eastern za'atar, Crispy Za'atar Roasted Potatoes are the perfect side dish to spice up your meal.
These Vegan Falafels have a delicious crispy outside and a soft herby chickpea interior are a delicious twist on the Middle Eastern classic.
Delicious and creative recipes for those who are eating gluten-free, dairy free and/or vegan.
Bright pink Middle Eastern Pickled Turnips are the perfect crunchy, tangy addition to pitas, wraps, salads, and meze platters with other bite-size snacks and appetizers.
Sweet and spicy Middle Eastern style dip made with walnuts and roasted red bell pepper originating from Aleppo, Syria.
Healthy and vibrant, this raw cauliflower tabouli recipe makes a delicious low carb alternative to the traditional Middle Eastern tabouli.