Cooking recipes with the tag "Nut" - page 14

Tuna Salad with Feta and Nuts

Tuna Salad with Feta and Nuts 6 oz.

Pear Cake with Pine Nuts

Pear Cake with Pine Nuts Many bakers believe, that pears are an underutilized fruit when it comes to baking and dessert.

Source: Cooking with Yiddishe mama

Cinnamon Nut Twists

Cinnamon Nut Twists (Крученые булочки с корицей и орехами из готового теста Yield: 16 servings.

Source: Cooking with Yiddishe mama

Crostini with eggplant and pine nut puree

Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.

Source: Cooking with Yiddishe mama

Apple, Pine Nuts and Cardamon Quick Bread

I love experimenting with apples.

Source: Cooking with Yiddishe mama

Greek Honey Nut Cake

My blog has a collection of honey cakes.

Source: Cooking with Yiddishe mama

Pistachio, hazelnuts, and blueberry muffins

Nowadays we always have leftovers of various types of nuts on hand.

Source: Cooking with Yiddishe mama

Beet and Citrus Salad With Pine Nut Vinaigrette Recipe

Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.

Source: Cooking with Yiddishe mama

Date Nut Spice Bread by Ina Garten

Yield: 1 (8-inch) loaf 2 cups coarsely chopped dates (10 ounces pitted) I used 1 cup date + 1 cup raisins 1/3 cup orange liqueur (reco.

Source: Cooking with Yiddishe mama

Pumpkin Crescent Rolls with Honey Butter and Nuts

Makes 32 large or 40 medium rolls 1/2 (1 & 1/8 teaspoons) package active dry yeast 1 cup warm milk 1 tablespoons brown sugar -------.

Source: Cooking with Yiddishe mama

Banana-Nut Pound Cake

Make 12-15 servings 3 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1 8 ounce package cream cheese, softened 1/2 cup butter,.

Source: Cooking with Yiddishe mama

Old Fashioned Sour Cream Cake with Apple - Nut Filling

Makes 10-12 servings Apple Nut Filling: 2 cups apples,peeled, cored and diced small 1/2 cup packed brown sugar 1 Tablespoon flour 2.

Source: Cooking with Yiddishe mama

Zingerman's Sour Cream Coffee Cake

For the cinnamon nut swirl 1 cup plus 2 tablespoons walnut halves (132 g) 3 packed tablespoons brown sugar (41 g) 2 teaspoons ground c.

Source: Cooking with Yiddishe mama

Puffy Spicy Nut-Seed Strudel bites

Makes 20-22 medium size cookies 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon cayenne pepper 1/4 teaspoon nut.

Source: Cooking with Yiddishe mama

Pistachio Chocolate Cranberry Shortbread Cookies

Delicate, semi-soft with outstanding layered texture, quite addictive because a good balance of sugars, nuts and dry fruits.

Source: Cooking with Yiddishe mama

Panna Cotta with Dried Fruits and Nuts

Yield about 2 pounds 1/4 cup pistachios 1/2 cup walnuts, chopped 1/4 cup raisins 1/4 cup dry cranberries 4 large dates, chopped 2 cups ricot.

Source: Cooking with Yiddishe mama

Cashew Peda (Kaju Peda)

A traditional Indian sweet made with cashew nuts, sugar, and ghee.

Source: Awesome Cuisine

Ghugara Cake Truffles

Cake pop truffles but with a ghughra filling.

Source: Sweet Simple Masala

Banana Milk

Banana milk is a delightful nut-free, dairy-free milk substitute.

Source: Healthier Steps

Pork Tenderloin Stuffed with Mushrooms, Nuts!

Pork Tenderloin Stuffed with Mushrooms, Shallots, Ham and Walnuts

Source: Thyme for Cooking