If you've never made your own granola you have to try this.
From Dorie Greenspan's Book Around My French Table are these wonderful Sweet and Spicy Cocktail Nuts.
Make these Date and Nut Cinnamon Rolls at home; your family will love you!
A great update on an old classic makes a super moist and delicious bread.
A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.
Fresh pesto is like gold; combine fresh basil with olive oil, pine nuts and seasonings for the perfect Italian version that is fantastic on pasta and veggies.
A delicious blend of chicken, dried fruit, and toasted nuts with a curry flavored mayonnaise and yogurt dressing.
Simple preparation turns plain nuts into something stellar for salads or snacks; we simply love these Candied Pecans with Cinnamon Sugar!
A healthy and delicious salad featuring quinoia, fruit and nuts.
A delicious substitution when I tried using peas instead of basil; now one of my favorite pestos!
A decadent version of pumpkin pie with bourbon in the pie and in the nut mixture poured on top.
A most unusual and delicious cake with sherry and toasted pine nuts scattered throughout.
Combine Brussels Sprouts with Red Cabbage and Pine Nuts for an easy and delicious side dish.
A great option to the standard basil and pine nut pesto, this Kale Pesto with Garlic and Walnuts is excellent.
A fantastic way to use fresh cherries when they come into the market; one of our very favorite morning breads.
Spinach and pears are combined with fresh mozzarella and pine nuts for a new take on an old classic.
Gingerbread Kahlua Date Nut Bread with White Chocolate is perfect for holiday baking and gift giving.
Healthy and easy to prepare, acorn squash is stuffed with chicken-apple sausage, quinoa, peppers, and celery, then topped with Cheddar, nuts and breadcrumbs.