Grilled Salmon with Red Onion Confit, the salmon is slightly smoked and grilled with a cover of dill and salt
Would you still be fit if you didn’t have to be? While you ponder that question, have a slice of quiche….
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
It’s amazing how excited one can get over having a hall finished….
Split Peas with Bacon and Ham Karmic balance has been restored in my life.
Quinoa Stuffed Peppers, with beef, onion and tomatoes.
Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.
Ratatouille: a cooked melange of summer vegetables that originated in Nice and is popular, in various versions, throughout the Mediterranean countries.
As I’m happily enjoying lots of fresh lettuce from my garden and early summer produce from the markets it has been pointed out on another blog that not everyone on this planet is enjoying the same season.
Today's Weekend Herb Blogging is being hosted by 28 cooks (check out her pickled garlic recipe – yum!) I case you haven't figured it out, I have a rather large herb garden – thus the photos on my banner: my herb garden.
Spinach Burgers with Mushroom and Onion Sauce, finished with Red Wine and a bit of Tomato
Red Onion Marmalade on Polenta Points, an interesting appetizer that would be great for a tapas party.
Slow Cooker Pork and Sauerkraut, with onion and carrots.
Ingredients 1/4 cup sweet corn 1/4 cup peas 1 large onion chopped 1 carrot grated 3 potatoes boiled Small cubes of cheddar 1/4 ts.
This onion soup mix is an easy homemade version of dried Lipton onion soup that tastes even better than the original! It only requires a few simple ingredients and just 5 minutes to make.
Dhokar dalna aka Bengali dhokar dalna is a scrumptious, spicy and flavoured traditional Bengali recipe which is crazily popular among Bengalis.