Red onion is a common ingredient in many cuisines around the world.
CABBAGE ONION SANNA APPO In an earlier post, I have written about a breakfast item, we call " Appo".
PAPPAD CORN CONE Today's recipe features a snack made of sweet corn, onion and chillies, served in a cone made of chilli pappad.
ALOO ACHARI This is the quintessential Punjabi dish with the rich flavour of onion seeds (kalonji) and other spices wafting in the air wh.
ROASTED PEANUT CHUTNEY The combination of onion and garlic enhances the taste of this chutney which can be used as an accompaniment for i.
SPRING ONION BHUTHI A bhuthi is a semi-dry dish in Konkani cuisine which we make with a base of coconut-masala.
SPRING ONION & CHILLI FRIED RICE The other day I found I had some cooked rice and was looking for a recipe which I could use.
ACHARI GOBHI In Punjabi cooking, they make frequent use of the achari masala which is made by blending different spices, such as onion s.
CAPSICUM AND ONION CHUTNEY We have a number of chutneys made out of vegetables, elsewhere in this blog such as Carrot Chutney , Cabbage C.
SWEET CORN & SPRING ONION SOUP With the weather being somewhat inclement in Bengaluru, many have taken to bed with bouts of cough, col.
MUSHROOM PEAS & SPRING ONION CURRY At our home, we make dishes from mushrooms quite often as they are considered good for health in many.
ONION CHUTNEY In South India, we often have dosa, idlis, upma etc for breakfast or as a snack.
BABY ONION SALAN Once in a while, I like to make dishes using Baby Onions, which are commonly known as Sambar Onions in South India.
TOMATO ONION CURRY The tomato has to be one of the most common yet popular vegetables.
Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely chopped)3 tbsp bread crumbs1 tbsp dried parsley flakes Clean the mushrooms and separate caps and stems.
Easy and delicious egg puffs are popular tea-time snacks made with hard-boiled eggs and a spicy onion filling.
Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely, chopped)3 tbsp bread crumbs1 tbsp dried parsley (flakes) Clean the mushrooms and separate caps and stems.