Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely, chopped)3 tbsp bread crumbs1 tbsp dried parsley (flakes) Clean the mushrooms and separate caps and stems.
Chicken Liver Pate 500 gram chicken livers (halved)250 gram butter or margarine1 small onion (finely, chopped)60 ml dry sherry or chicken broth1 clove garlic (pressed or finely chopped)¼ tsp dried thymepinch ground cloves or allspice¾
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.
Cream of Mushroom Soup 2 cups mushrooms (chopped)½ tsp onion powder⅛ tsp garlic powder⅛ tsp white pepper¼ tsp salt2 ½ cups chicken broth1 cup heavy cream Combine mushrooms, seasonings, and broth in medium size casserole.
Potato Parsley Soup 3 cups cubed potatoes (peeled)¼ cup onion (chopped)¼ tsp salt1 can chicken broth1 small bunch parsley (chopped)2 tbsp cornflour1½ - 2 cups milk Combine potatoes, onion, salt, and broth in a
INGREDIENTS:- Rajma - 200 gms Oil/ Ghee - 3 tbl sp Onion paste - 3 tbl sp Jeera - 1 tsp Ginger-gar.
INGREDIENTS:- 1 capsicum 1 tomato 1 small carrot 1 onion 1/2 tsp pepper pow salt to taste 2 tbl sp amul fresh cream .
INGREDIENTS:- Basmathi rice - 1 cup Water - 2 cups Salt to taste Cloves- 4 Cinnamon - 1 inch Onion - 2 Garlic Flakes .
INGREDIENTS:- Bread slices - 6 Onion - 1 small, finely chopped Capsicum - 1/2, finely chopped Sweet corn kernels - 1/4 cup To.
INGREDIENTS:- bombay rava (sooji) - 1 cup avare kaalu / lima beans - 2 cups water - 2 cups tomato - 1 small onion - 1 small ca.
INGREDIENTS:- onion - 2 tomato - 2 green chilly -2 garlic clove - 4 ginger - 2 inch cumin seeds - 2tsp pepper corns - 2 tsp cor.