Chicken Liver Pate 500 gram chicken livers (halved)250 gram butter or margarine1 small onion (finely, chopped)60 ml dry sherry or chicken broth1 clove garlic (pressed or finely chopped)¼ tsp dried thymepinch ground cloves or allspice¾
Hearty, nutritious, and easy-to-make chana palak or chole palak made with chickpea, spinach, and spices.
Cream of Mushroom Soup 2 cups mushrooms (chopped)½ tsp onion powder⅛ tsp garlic powder⅛ tsp white pepper¼ tsp salt2 ½ cups chicken broth1 cup heavy cream Combine mushrooms, seasonings, and broth in medium size casserole.
Potato Parsley Soup 3 cups cubed potatoes (peeled)¼ cup onion (chopped)¼ tsp salt1 can chicken broth1 small bunch parsley (chopped)2 tbsp cornflour1½ - 2 cups milk Combine potatoes, onion, salt, and broth in a
INGREDIENTS:- Rajma - 200 gms Oil/ Ghee - 3 tbl sp Onion paste - 3 tbl sp Jeera - 1 tsp Ginger-gar.
INGREDIENTS:- 1 capsicum 1 tomato 1 small carrot 1 onion 1/2 tsp pepper pow salt to taste 2 tbl sp amul fresh cream .
INGREDIENTS:- Basmathi rice - 1 cup Water - 2 cups Salt to taste Cloves- 4 Cinnamon - 1 inch Onion - 2 Garlic Flakes .
INGREDIENTS:- Bread slices - 6 Onion - 1 small, finely chopped Capsicum - 1/2, finely chopped Sweet corn kernels - 1/4 cup To.
INGREDIENTS:- bombay rava (sooji) - 1 cup avare kaalu / lima beans - 2 cups water - 2 cups tomato - 1 small onion - 1 small ca.
INGREDIENTS:- onion - 2 tomato - 2 green chilly -2 garlic clove - 4 ginger - 2 inch cumin seeds - 2tsp pepper corns - 2 tsp cor.