Also known as Israeli salad, Jerusalem salad – consists of tomato, cucumber, and onion.
This salad is a bit of a 70's throwback from the jello mould and Lipton onion mix dip era.
Green Curry Turkeyballs (I often double this recipe) 1 package of ground turkey or chicken (around 450g) 1 green onion diced well 1 kaffir lime leaf diced well (make sure to take the rib out) 1 tbsp.
Chicken dak bunglow aka chicken dak bungalow is a simple and comforting chicken curry prepared using minimal ingredients.
Homemade Spreadable Thyme & Onion Compound Butter - Great for a twist on chicken kiev, or a tasty alternative to garlic bread!
A drunken onion soup, filled with flavors, thyme, wine and a final touch of brandy to warm us up on a cold winter day.
A shell pasta with an extra tasty onion soup (sauce) served in a mug topped with a light gratiné, fresh parsley and crunchy bread crumbs.
A simple and tasty mix of cucumber, green pepper, garlic, onion and mint to cool you down on a hot summer day.
Boursin Caramelized Onion & Herbs, a whole caramelized yellow onion, nonfat Plain Greek yogurt, soy sauce and a dash of lemon pepper take this beloved dip recipe to a whole new level!
Jump to recipe If you’re anything like me you love a good happy hour……I mean check out my name lol.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
This samosa chaat is a tantalizing mouth watering snack with a crunchy texture from the onions and hickory sticks and a tangy sweet taste so, delicious.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
The sweetness of the red bell pepper in the chicken mince gives a new dimension to the dish.
Nippattu (Crackers) as it is called is a popular Indian snack, very common in Bangalore bakeries and is traditionally a fried snack.
Ingredients:2 Chicken breasts (1kg) 2 tsp Ginger garlic paste 1/4 tsp Turmeric powder1/2 tsp Cumin powder1 Egg2 + 1 tbs Corn flour For the chutney:Green chillies – 4-51 cup Fresh chopped cilantro1/2 cupFresh chopped curly parsley1/2 inch piece Ginger1 Onion.
Ingredients:Jumbo black tiger shrimp -25Fresh Spinach – 1 pack or 1 bunchSmall size onion – 1 choppedSmall size tomato – 1 choppedSplit fenugreek – ½ a tspnMustard seeds – ½ a tspnCoriander powder – 1heaped tspnCumin powder – ½ a tspnRed chilly powder.
In my version of the white korma, I used a creamy marinade for the chicken flavouring it with whole spices such as star anise, nutmeg, fennel, cardamom etc.