Parmesan

Parmesan

787 recipes

Cooking recipes with the tag "Parmesan" - page 38


Lemon and Parsley Chicken Pasta

Lemon and Parsley Chicken Pasta

Penne pasta tossed with sliced chicken breast, fresh lemon, freshly chopped parsley, and freshly grated Parmesan cheese.

Chicken Parmesan with Angel Hair

Chicken Parmesan with Angel Hair

Breaded chicken breasts topped with tomato sauce and mozzarella cheese served with angel hair pasta.

Pesto Sauce

Pesto Sauce

Olive oil, pine nuts, Parmesan cheese, and fresh basil leaves combine to make a delicious Italian sauce.

Gnocchi with Vodka Sauce and Prosciutto

Gnocchi with Vodka Sauce and Prosciutto

Gnocchi with Vodka Sauce and Prosciutto features pillowy soft gnocchi swimming in a bright vodka sauce brimming with wilted spinach, crispy prosciutto, and dusted with freshly grated Parmesan cheese.

Garlic Parmesan Baked Mushrooms

Garlic Parmesan Baked Mushrooms

Baked whole mushrooms coated in breadcrumbs, garlic, and Parmesan cheese.

Creamy Havarti and Parmesan Polenta

Creamy Havarti and Parmesan Polenta

Cornmeal cooked in milk until thickened then finished with butter, Havarti, and Parmesan cheeses.

Sundried Tomato Alfredo with Parmesan Crusted Chicken

Sundried Tomato Alfredo with Parmesan Crusted Chicken

Tender fettuccine noodles are drenched in a rich Sundried Tomato Alfredo sauce and topped with crispy strips of Parmesan Crusted Chicken! This is fettuccine Alfredo is all grown up and making a statement!

Lighter creamy porcini mushroom risotto

Lighter creamy porcini mushroom risotto

This creamy porcini risotto smells like fall.

Potato, sausage and Parmesan cheese bake

Potato, sausage and Parmesan cheese bake

A truly comforting family meal, ready in a flash and eaten in two flashes.

Easy Chicken and Spinach Fettuccine Alfredo

Easy Chicken and Spinach Fettuccine Alfredo

Fettuccine pasta tossed in a rich Parmesan cream sauce with chicken and fresh baby spinach.

Parmesan and Garlic Baked Flounder

Parmesan and Garlic Baked Flounder

Flounder fillets topped with Parmesan cheese, garlic, and breadcrumbs then drizzled with butter and baked in the oven.

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