5 minute perfect pesto sauce is complimented with peppery arugula, spinach, garlic and a hint of apple.
Pesto made with fresh aromatic and peppery basil leaves, plus heap after heap of grated nutty parmigiano reggiano, olive oil, pine nuts and salty pecorino!
Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.
This one pot chicken and olive pesto sauce bake is made in a skillet, it takes very little to prepare and it's utterly delicious.
Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better, plus they're loaded with healthy fats.
Making pesto sauce once from scratch and no shop bought one will be good enough anymore.
This Easy Vegan Pesto is quick to make and so delicious! You'll love the taste of fresh basil and garlic in this oil-free sauce.
This quick chicken salad is a life saviour, quick to make and requires just a few ingredients like chicken breast, pesto suace, radicchio and peppers .
Making pesto from scratch is actually super easy.
I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!
This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring.
This sun dried tomato pesto pasta is quick to make and perfect for an easy midweek meal.
We put a twist on the standard caprese panini and the result is delish! Just add arugula & homemade pesto, and your belly will thank you.
This creamy vegan avocado pesto pasta with collard greens is the perfect way to get your daily greens in.
This vibrant quinoa, pesto and chicken salad with green vegetables makes a tasty light meal.
Angel hair pasta tossed with a pesto sauce made of cherry tomatoes, toasted walnuts, basil, garlic and Parmesan cheese.
Pasta tossed with a Sicilian pesto sauce consisting of garlic, almonds, tomatoes, and fresh basil.