This Vegan Zucchini Pesto is simple to make, and it's perfect to use up any excess zucchini.
This recipe holds for quite a while, so if you make extra, you can store it in the refrigerator.
Whole wheat rotini pasta with grape tomatoes and fresh mozzarella cheese tossed in a fresh spinach pesto sauce and served cold.
This flavor-packed fresh tomato pesto comes together in minutes! Toss it with cooked pasta for a quick and easy weeknight dinner (or check out the other serving suggestions in the Tips below).
Learn how to make fun, flavorful, and easy homemade paninis with our three unique recipes: Pesto Chicken & Spinach, Classic Caprese, and Pepperoni Pizza-nini.
This is one of the easiest, quickest vegan pasta recipe you can imagine.
Take a handful of fresh basil and spinach leaves and turn them into a nut-free vegan pesto in 5 minutes! To make this Italian classic condiment vegan you will need SEVEN simple ingredients.
A fresh green lukewarm salad of green vegetables with a creamy Burrata cheese, nuts and seeds mixture, finished with a parsley pesto.
A simple, rustic spring inspired vegetable galette filled with fresh vegetables, savory pesto and cheesy mozzarella.
Penne pasta tossed with a fresh tomato pesto sauce made up of roma tomatoes, garlic, fresh basil, Parmesan cheese, and almonds.
This vegan, oil-free, pesto pasta uses healthy, plant-based ingredients like zucchini, sun-dried tomatoes, basil and arugula.
This vegan arugula and walnut pesto is a nice switch from your standard pesto with peppery arugula paired with the sweet basil and walnuts.
This easy-to-make homemade Pesto Chicken Marinade uses fresh basil, pine nuts, olive oil, lemon juice, and garlic for amazing flavor! Your pesto chicken turns out super moist, delicious, and wonderfully tender!
This delicious nut-free pesto is easy to make, packed with flavors, and requires simple ingredients.
Gnocchi is an Italian dish that falls in the pasta category, although it is made mainly from cooked potatoes that are formed into soft, pillow-like dumplings served with an array of different sauces.
A whole chicken stuffed with lemon and slathered with pesto sauce then roasted in the oven.