Simple, easy, earthy, and sustainable, this delicious Carrot Top Pesto is a versatile dish that can be used as a sauce, dip, or a topping.
Pesto rosso is a delicious Italian condiment with sun-dried tomatoes as the main ingredient.
Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .
Makes 18-20 medium size grissini Dough: 2 teaspoons sugar 180 ml lukewarm water 1 & 1/2 teaspoons dry yeast 1 & 3/4 cup all-purpose.
Frozen peas and purchased pesto make this an fast, easy dinner for two.
This creamy jet healthy dish is easy to prepare and delicious.
Frozen peas and purchased pesto make this an fast, easy dinner for two.
The creaminess of the dressing makes this a great do-ahead dish for a picnic.
Stuffed Zucchini Rolls - thin slices of summer squash filled with ricotta and basel, finished with a tomato pesto sauce that makes itself.
Grilled Turkey Pesto Rolls with Tomato Avocado Sauce
Ham and Ricotta Ravioli, home-made pasta filled with a mix of prosciutto, ricotta, mozzarella and pesto with a simple tomato sauce