A homemade pesto sauce made with fresh baby spinach, walnuts, garlic, Parmesan, and olive oil.
A warm caprese pesto pasta with fresh tomatoes, mozzarella, and basil is the perfect quick and easy pasta recipe for lunch or dinner.
Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.
If you are a garlic lover, you will love this garlic scape pesto recipe! A bit of a twist on regular pesto, it has a mild garlic flavor and tastes great on pasta, and it's
This simple pesto spaghetti dish combines baked homemade meatballs and piping hot pesto-coated spaghetti, and the result is a lovely meal.
Smoked salmon, cheese, corn, tomatoes and more are arranged in rows, and the garlic pesto dressing on this stetson salad recipe is amazing.
Learn how to make vegan oil-free wild garlic pesto with just 4 ingredients (not counting salt and water).
Super easy vegan basil cashew pesto recipe that only requires 10 minutes of your time.
These ground elder pesto is being oil-free, vegan, plant-based, gluten-free, vegan Candida diet friendly and doesn't use refined sugar.
Here’s another vegan oil-free pesto recipe for you – this time made with spruce tips and basil.
Orzo pesto salad is a delicious and easy side dish recipe that's perfect for your next potluck!
Shrimp pesto pizza is easy, delicious, and fully customizable - almost every ingredient can be store bought or homemade!
Pesto pasta with prosciutto and sun dried tomatoes makes an easy and fast weeknight meal.
Basil, garlic, Parmesan cheese and pine nuts create a delicious pesto sauce that freezes well.
Grilled rack of lamb with mint pesto cooked to perfection with a crisp outer crust and juicy-medium rare.
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.
A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.