These individual filo pastry parcels are packed with veggies.
So here is a start! My first post ever! An emptying of the fridge recipe… I called it Mediterranean pesto pasta since it’s basically a basil pesto, but instead of the basil I used a bun…
Beets-pistachio Pesto Kamut Fusilli can be surprising for some, but you should try it, I guarantee you won’t be disappointed.
Creamy avocado pesto zoodles is the new pasta (well…actually; non pasta) in town.
Red and Green Pesto Parmesan Fingers for a crunchy, flavorful appetizers for holiday season.
Since Zoodles are the new noodles, why not make some more experiments with them, so far we did an avocado pesto with it, and today it’s the carbonara sauce that will be tested by the FoodOlic…
Zoodles with a cilantro-avocado and sunflower seeds unctuous pesto topped with lightly spiced garlic-paprika shrimps.
The northern Mediterranean coast of Italy is filled with succulent food, more precisely this region is the mother land of the famous pesto alla genovese and the focaccia al formaggio.
Hearty Sun-Dried Tomato Pesto Pasta With Roasted Asparagus is the perfect quick and easy vegan, gluten-free dish that will be enjoyed by the entire family.
This almond pesto paste with basil is like your classic pesto, but with a little twist.
These zoodles with pesto become naturally creamy after just a couple of minutes of cooking with some parmesan cheese.
A whole wheat pizza dough topped with homemade spinach and walnut pesto sauce, mozzarella, and black olives.
Since many of us today are really wanting to eat healthy but still not sacrificing the taste this Creamy Malunggay Chicken Pesto Pasta is one of your options.
An easy and satisfying pasta dish to feed yourself or a crowd.
This Vegan Pesto Pasta Salad is a perfect side dish for summertime picnics and gatherings.
Whip up a vegan red pesto using sun-dried tomatoes in 5 minutes.
A homemade pesto sauce made with fresh baby spinach, walnuts, garlic, Parmesan, and olive oil.
A warm caprese pesto pasta with fresh tomatoes, mozzarella, and basil is the perfect quick and easy pasta recipe for lunch or dinner.
Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.