A beautiful presentation of meat, salad and a side of mashed potatoes.
While I love homemade Basil Pesto, this Pasta with Sun-Dried Tomato and Roasted Almond Pesto was fantastic with pantry ingredients I had on hand.
Fresh pesto is like gold; combine fresh basil with olive oil, pine nuts and seasonings for the perfect Italian version that is fantastic on pasta and veggies.
Garlic Pesto Pasta with Carrots and Zucchini is a one pot meal that is easy to make and immensely satisfying.
A delicious substitution when I tried using peas instead of basil; now one of my favorite pestos!
A warm salad with the zesty flavor of pesto combined with toasted walnuts.
A great option to the standard basil and pine nut pesto, this Kale Pesto with Garlic and Walnuts is excellent.
Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.
Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.
Easy to prepare in under 25 minutes, this chicken and pasta recipe is perfect for busy night dinner.
Cilantro Pesto is a spicy Southwestern twist on traditional Italian pesto sauce - calling for cilantro, Jalapeno pepper, nuts, garlic, onion and lime juice.
This cold Tuna Pasta Salad recipe is both easy to prepare and extremely versatile - you can serve it for brunch, lunch or dinner.
Simple, easy, earthy, and sustainable, this delicious Carrot Top Pesto is a versatile dish that can be used as a sauce, dip, or a topping.
Pesto rosso is a delicious Italian condiment with sun-dried tomatoes as the main ingredient.
Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .
Makes 18-20 medium size grissini Dough: 2 teaspoons sugar 180 ml lukewarm water 1 & 1/2 teaspoons dry yeast 1 & 3/4 cup all-purpose.