Kali puja is one of the most auspicious puja festivals which is celebrated during Diwali.
A blog about good food to lead a healthy life
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
KALI THORI BHENDI In my mother tongue, Konkani, Whole Black Pigeon Peas are called "Kali Thori.
BHINDI KALI MIRCH Lady's fingers/okra are called Bhindi in Hindi, Bhenda in my mother tongue, Konkani and Bendekayi in Kannada.
`Thiruvathirai` is a Hindu festival celebrated in India in the states of Tamil Nadu and Kerala for Lord Shiva and Thiruvathirai Kali recipe is prepared as a `Prasadham` for this spiritual occasion
Bhoger alu dum or niramish bhoger aloo dum with step by step pictures- a special potato curry for Bengali Durga Puja and kali puja.
The Kali Mirch Paneer is peppry but not unbearably hot in taste although we have used black peppercorns thrice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tasty dry chicken that can be served as a snack or a main dish.
Chicken curry made with Black pepper, giving the curry a nice kick but being a white gravy chicken, its not spicy at all, just the right flavours.
Bhoger mangsho aka niramish mangsho is a magnificent mutton curry without onion and garlic which is often prepared in Bengali rituals with the sacrificed goat or lamb meat.
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