Buckwheat with walnut cream, roasted beetroot, sunchoke purée and chocolate balsamic sauce.
Crispy vegan kohlrabi schnitzels with sweet pea purée.
Want to make your own pumpkin puree? It's easy to do in the Instant Pot! Make your own pumpkin puree from fresh pumpkins if you want to avoid canned pumpkin or you just want to try something new.
An easy and healthy side dish of pureed carrots and ginger with a touch of cream.
A super easy recipe for Small Batch Strawberry Cupcakes! You only need one bowl to make these moist and tender cupcakes.
Homemade dessert made with chia seeds, almond milk and strawberry compote.
Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.
These Sparking Berries and Cream Popsicles are a refreshingly easy frozen treat, and perfect for your 4th of July celebration.
Looking for something unique, something precious that is not meant to be average but a special one? Mount Blanc dessert is even more of that!
Finger-licking vegan appetizer! Seared king oyster mushroom scallops with creamy truffle celery root purée.
Palak Chicken is a outrageously delicious chicken curry made with Spinach Puree and Whole Spices.
This easy baby puree recipe has fruit, vegetables, and grains for a complete meal for baby.
When it comes to recipes I couldn't live without, these banana oatcakes rank high on my list of must-haves.