A blog about Indian and International cuisine, with simple steps and catchy pictures.
Crispy vegan kohlrabi schnitzels with sweet pea purée.
Finger-licking vegan appetizer! Seared king oyster mushroom scallops with creamy truffle celery root purée.
This gluten-free and vegan beet burger is the queen of all veggie burgers.
This vegan savory pie with red beans and vegetables is a hearty and wholesome dinner for the whole family! The olive oil crust is delicious!
I thought I'd start off my 2019 in the right way with getting back to a bit of blogging whilst I still have the time in my 2 week Ch.
Want to make your own pumpkin puree? It's easy to do in the Instant Pot! Make your own pumpkin puree from fresh pumpkins if you want to avoid canned pumpkin or you just want to try something new.
Apricot Puree is a healthy and delicious treat to all the beautiful babies.
Skip the canned pumpkin puree and make homemade pumpkin puree from scratch, it is literally the easiest thing to make.
ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.
Summer Fruit Puree with mango, banana, passionfruit and peach.
This Pumpkin Puree Recipe with step-by-step instructions makes it super simple for anyone trying their hand at making pumpkin puree from scratch.
This Greek Fava is made with yellow split pea and vegetable puree.
After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.
Parsnip puree is naturally sweet and heightened with fresh rosemary and a hint of garlic.
The opinions