Tomato Paste is boiled & strained tomato puree that is further cooked to reduce the water content in it making it thick & rich concentrate.
Palak Puree Masala Gujiya is a savory, deep-fried, crunchy snack recipe.
Green Garlic & Coriander Chutney is a popular refreshing accompaniment of blended puree of coriander and green garlic.
Gobhi matar sabji with kasuri methi & tomato puree gives a spicy & tangy flavour.
Pumpkin is usually baked in the oven, but if you do not have an oven, this post is dedicated to the pumpkin puree recipe without an oven.
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
Crispy, buttery crust with a creamy coconut filling topped with fresh mango puree and garnished with luscious fruit, this fresh and light Mango Coconut Panna Cotta Tart is what dreams are made of! The arrival of summer means mango season and honestly,.
Pumpkin Sage Pasta Sauce is a creamy sage-infused pasta sauce that is made with fresh pumpkin puree for a rich and flavorful pasta sauce.
Skip the canned pumpkin puree and make homemade pumpkin puree from scratch, it is literally the easiest thing to make.
Slow roasted pork with apple puree is roasted low and slow with apples, herbs and spices to make a dinner that's just perfect for fall
It’s getting chilly! I also have lots of butternut squash.
Over dinner parties, I've been asked numerous times on how to get that nice golden sear on my scallops.
One of the simplest ways to enjoy vegetables is to puree them into a satisfying and tasty soup.
I'm making a Strawberry Mango Bellini to celebrate Spring with sweet mango puree and fresh strawberry juice squeezed into some bubbly.
Today I’m making Chinese five spice scallops with sweet corn puree, pancetta, and chives.
Paneer Butter Masala is one of the most popular paneer delicacies all around the world.
Khoresh Gheymeh is a delicious Iranian beef and yellow split pea stew flavored with tomato paste, spices, and dried limes (limoo amani).
This breakfast croissant with pumpkin scrambled egg is so easy to make, delicious, and nourishing.