A little pumpkin puree and smoked paprika give this macaroni and cheese a delicious autumn flavor.
3-ingredient overnight chia seed pudding with coconut milk and spicy melon puree (mint, cinnamon, nutmeg).
An easy no-bake French dessert, similar to an Italian Panna Cotta, made with fruit purée and less cream.
This shepherd’s pie is nourishing and nutritious, but it tastes darn right indulgent.
This vegan savory pie with red beans and vegetables is a hearty and wholesome dinner for the whole family! The olive oil crust is delicious!
This Greek Fava is made with yellow split pea and vegetable puree.
These fluffy dinner rolls are made with whole wheat flour, olive oil, and pumpkin puree to become extra moist, delicious and vegan!
This pomme puree is ultra silky and light, with a rich flavor that doesn't require any heavy cream.
This delicious apple and date caramelised puree is Vegan, Gluten-Free and has ZERO SUGAR added! A healthy and indulgent dessert!
A healthy yellow split pea puree with sautéed mushrooms and caramelized onions.