This pumpkin roll is a beautiful and impressive fall-time dessert that tastes just as amazing as it looks! The cake is loaded with pumpkin puree and homemade pumpkin pie spice for a wonderfully warm flavor.
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone
As I had promised in my previous post here's a way to use your Enriched Spinach Puree for pasta.
Spinach Rice another delicious and nutritious way to get your kids to eat their spinach.
This pumpkin dump cake uses spice cake mix for an extra effortless yet extraordinarily delicious fall dessert! It features both pumpkin puree and homemade pumpkin pie spice for a truly warming flavor! As an added bonus, it is completely beginner-friendly.
Putting dragon fruit puree in your chia pudding will make this your very favorite start to the day!
Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).
This delicious chestnut purée impresses with its creamy texture and extraordinarily intense chestnut flavor! It can be prepared in just a few steps with a chilling time of only two hours and made with or without alcohol.
ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.
An almond ring coffee cake made from subtly sweet and tender yeast dough and filled with almond puree is baked until golden on the outside, and soft on the inside.
Grilled bread rubbed with garlic, a generous smear of sun-dried tomato purée, whipped ricotta and topped with crisp fried basil.