Hariyali gobi aka gobi palak gravy is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season.
These unique black bean and chorizo tacos feature a mashed sweet potato purée inside corn tortillas for sweet, savory, and spicy flavor.
This Passion Fruit Martini is a little tart, a little sweet, and full of citrusy flavor made with passion fruit puree and vodka.
Pumpkin soup recipe is a spicy soup made from pumpkin puree in which the pulp of the pumpkin is mixed with the stock.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Christmas Twisted Pizza appetizer is a puff pastry dough filled with tomato puree and cheese, twisted into an advent crown shape to make it more festive!
The fruity alcohol-free cocktail is a refreshing and tasty drink that is prepared with tangerines and bananas.
Slices of toasted ciabatta bread are spread with a rustic purée of cannellini beans, garlic, lemon juice and olive oil, then topped with chopped toasted walnuts and a drizzle of truffle oil.
Halibut with Celery Root Purée and Tomato Garnish is super scrumptious, easy to prepare, beautiful and impressive to serve!
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
Happy Halloween! My recipe today isn’t really a spooky one but it has pumpkin in it so that should count for something.
This Pumpkin Puree Recipe with step-by-step instructions makes it super simple for anyone trying their hand at making pumpkin puree from scratch.
This baked halibut recipe is flavorful, beautiful, and easy to make.
Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.
Crostini with eggplant and pine nut puree I love making topping for crostini and love, love eggplant.
Makes 1 loaf 1 & 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground c.
Makes 4 to 6 main-course servings 8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat 2 teaspoo.
Apple Puree 1-2 Granny Smith apples 2 tsp lemon juice 1 tsp sugar Cake Oil or butter to grease the tins 4 large eggs, separated 1.