Citrus Cooked Scallops with Smoky IPA Parsnip Puree and Beer Pickled Jalapenos

Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)

Dried citrus zest is a perfect way to save citrus rind/peel.

Source: Christina's Cucina

Perfectly Creamy Parsnip Puree

Parsnip puree is naturally sweet and heightened with fresh rosemary and a hint of garlic.

Source: Hunger for Spice

Savoy Cabbage Rolls w/ Parsnip Purée

Vegan Savoy Cabbage Rolls are filled with so many goodness.

Source: Green Evi

Rosemary & Turmeric Tomahawk Steak, Roasted Carrots and Parsnip Puree

These unique flavors enhance the beefy flavor of the rich tomahawk steak, allowing the meat to shine.

Source: Chiles and Smoke

Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

Source: Pane Bistecca

Purée de Petit Pois/Green Peas Puree

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Fried Beer Chicken Sliders with Beer Pickled Peaches and Jalapeños - The Beeroness

Fried Beer Chicken Sliders with Beer Pickled Peaches and Jalapenos

Source: The Beeroness - Have Your Beer and Eat it Too

Squash Blossoms Garden Pizza with Beer Pickled Cherries and Beer Crust - The Beeroness

Squash Blossoms Recipe: Garden Pizza with Beer Pickled Cherries and Beer Crust I just hit send.

Source: The Beeroness - Have Your Beer and Eat it Too

Beer Brined Corned Beer Sliders with Pickled Cabbage Slaw

Beer Brined Corned Beer Sliders with Pickled Cabbage Slaw

Source: The Beeroness - Have Your Beer and Eat it Too

Winter Citrus Salad With Beets & Pickled Onion - Tastefully Grace

This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.

Source: Tastefully Grace

Beer Cheese Burger with Onion Rings and Beer Pickled Jalapenos

So ridiculously good, you'll never make burgers another way.

Source: The Beeroness - Have Your Beer and Eat it Too

Pickled Eggplant (Pickled Aubergines)

Pickled eggplant or pickled aubergines are a typical Italian antipasto.

Source: Christina's Cucina

Beer Brined Scallops over Smokey Corn Puree and Stout Molasses Sauce - The Beeroness

Beer Brined Scallops over Smokey Corn Puree and Stout Molasses Sauce

Source: The Beeroness - Have Your Beer and Eat it Too

Scallop Alfredo with Pancetta - Salt and Wild Honey

This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.

Source: Salt and Wild Honey

Creamy Scallop Baked Pasta | Pasta Bake with Scallops

Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good

Source: Victoria Haneveer

Scallop and Fish Terrine

Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.

Source: Mountain Plums

Crispy Scallop Salad

How to make a Crispy Scallop Salad.

Source: Miggy Loves Food

Japanese Scallop Soup with Snow Peas and Udon Noodles

Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.

Source: Victoria Haneveer

Grilled Buffalo Scallop Salad

Give date night at home a makeover with a refined twist.

Source: Chiles and Smoke

Peruvian Scallop Cebiche

How to make a Peruvian Scallop Cebiche.

Source: Miggy Loves Food

Pickled Chili Roulette - Pickled Chillis

These pickled chili s are a great way to use up all the excess crop from the garden and an even better way to trick your…

Source: Food From Around The Globe