Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.
An easy to make cheesy vegetable quesadillas made with fresh corn, zucchini, and crushed red pepper for heat.
A whole chicken oven roasted with a feta, garlic, and crushed red pepper rub.
Sweet corn, farm fresh tomatoes, roasted pasilla peppers and green onions, all tossed with a roasted red pepper sauce.
Brussels sprouts tossed in olive oil, red pepper flakes, and freshly grated Parmesan cheese then oven roasted.
A creamy tomato soup made with fresh tomatoes, fresh basil, and red pepper flakes for a little heat.
This baked Paccheri pasta is stuffed with a feta cheese and red pepper filling and covered with an easy but rich tomato sauce for a tasty Mediterranean dinner.
This easy but irresistible broccoli pasta recipe is a kid friendly meal that adults will love too! The secret is in sprinkling the pasta with gremolata, an Italian condiment made of chopped parsley, garlic, pine nuts and lemon zest.
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
Greek feta cheese brushed with oil, garlic, oregano, and red pepper flakes then baked until soft and warm.
Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.
This red pepper, walnut, and pomegranate molasses dip traces it's root to Aleppo, Syria.
Shredded cabbage and thinly sliced onions sauteed in butter and red pepper flakes.
Adapted from Cooking LightInstead of layering your pasta and filling, roll it up into individual servings.
An easy to make artichoke dip with a punch of garlic and a little crushed red pepper for heat.
Quick, easy, creamy cheese and spinach quesadillas with some red pepper flakes for a little kick.
Creamy cashew and roasted red pepper pasta - this creamy pasta sauce is so easy to make, and it has a secret ingredient to make it extra creamy!
This nutty spicy lemony dip made with walnuts and red peppers is a perfect alternative to more well known dips such as houmous.
A spicy vegetarian pasta dish made with tomatoes, red pepper flakes, garlic and olive oil.