Roll
1,468 recipes
Firecracker Prawn Roll
Being an Asian, making spring rolls has always been a regular cooking activity at home.
Ultimate Sticky Buns
- Ever since I’ve bookmarked this recipe from America’s Test Kitchen, I’ve been eager to put this Ultimate Sticky Buns to test.
Chinese-Style Swiss Roll
Growing up, I remember tagging along with mom to the local old-school confectionery store near our house to get our breakfast items.
Hokkien Ngoh Hiang (五香 Fried Meat Rolls)
Recently, there has been an influx on ads selling Ngoh Hiang online.
Homemade Vegetable Spring Roll
There is a certain joy with making homemade dim sum bites such as spring rolls that can be easily bought frozen from the supermarket, yet simple and therapeutic to make.
Sugar Candied Cranberries
This is actually my first time making these Sugar Candied Cranberries and I just can’t stop gushing over how pretty and festive they look.
Turkey Salad Croissants Recipe
This from scratch turkey salad recipe can be ready to eat in 10 minutes! Fill croissants or rolls with this filling for an easy meal without heating up your kitchen!
Turkey Roll Ups & Smokey Honey Mustard Sauce
Turkey roll ups with apples & goat cheese are delicious on their own or paired with smokey honey mustard dipping sauce! Easy, healthy, snacks and lunches!
Healthy Thanksgiving Dessert Recipes
These healthy Thanksgiving desserts are the perfect way to round out your Thanksgiving meal.
Dark Chocolate Ganache - Tastefully Grace
Ganache: frost a cake, top on ice cream, roll into truffles, eat with a spoon.
Easy Homemade Yeast Rolls - Tastefully Grace
These rolls take half the time that typical bread recipes take without skimping on yeasty taste and soft texture.
Lobster & Leek Puff Pastry - Tastefully Grace
What is the "adult" lobster roll, you ask? Instead of a roll, we’re talking flaky, light puff pastry.
Vegan Funfetti Cinnamon Rolls - Nourish Your Glow
Vegan funfetti cinnamon rolls for a decadent treat.
Meatball Banh Mi | Serving Tonight
A recipe for a Meatball Bahn Mi with juicy meatballs on a soft, sriracha-mayo-y roll, with quick-pickled veggies, fresh herbs, and chopped peanuts!