If you are looking for the fastest way to prepare cabbage leaves for cabbage rolls, then this post is for you.
These heavenly cinnamon rolls have banana rolled into them and are topped with a decadent peanut butter icing.
These cinnamon roll doughnuts are soft, stuffed with brown sugar & cinnamon and dunked into cream cheese frosting just like you would like your cinnamon rolls to be.
We just taught a hands-on fillo* class at the Culinary Center of Kansas City so this recipe is for all those cooks who have proven tha.
Linda Bankes shared this recipe idea with me after her daughter, Teddy, used it for a 4-H demonstration (Teddy has teenagers so that’s.
These easy-to-make yeast-based loaves boast the same texture as English muffins; their flavor is reminiscent of cinnamon rolls but with.
Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop.
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Recently I’ve seen several versions of pull-apart breads, both in magazines and online, so I decided to adapt my favorite roll.
Vicky Chamberlin shared these two recipes in my July 30, 2013 cooking column that appears monthly in the Abilene Reflect.
These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and.
I had leftover Rapidmix-Coolrise Roll Dough left from last weekend’s Bread Baking 101 class so I decided to use it in combination with t.
Spätzle, traditional noodles or dumplings, are a nice accompaniment to German dishes such as Roudalen (German Beef Rolls) .
I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st.
Full of oats and a little sweet too, I’m thinking that if reindeers ate rolls, this would be their choice! The Fleishman’s Y.
Golden brown outside, soft, fluffy and tender inside, these rolls are very similar to the store-bought ones.