Barry and I attended the National Festival of Breads in Manhattan last year.
After seeing this recipe posted on Facebook, my mouth was watering.
The basic recipe comes from King Arthur Flour.
Light and fluffy dinner rolls that are colored and moistened by the addition of pumpkin puree and enhanced with a variety of seeds.
The refrigerator dough used to make these rolls is one of the best ever—it is and easy to shape.
This is same amazing recipe I use to make 40-Minute Hamburger Buns and 40-Minute Hot Dog Buns .
For Barry’s birthday rolls, I used the same dough used to make Cheesy Onion Rolls .
Decided to try my hand at the internet sensation—Wool Roll Bread.
Traditionally eaten on Easter or on Good Friday, these soft and light, slightly sweet rolls and filled with raisins and spices.
Check out the Easter Bunny Rolls on Better Homes and Garden’s website .
This recipe appears in the "Taste" 2021 section of KANSAS! Magazine, issue 4, volume 77.
Cinnamon Rolls receive a Fall flavor addition — The recipe begins with the basic sweet roll dough I use for many recipes and follows the sta.
FRESH FROM THE OVEN ROLLS ON THANKSGIVING — I'd seen several versions of this recipe on Pinterest and decided to experiment with it as a pos.
These vegan cinnamon roll cookies are the equivalent of cinnamon rolls if you don't want to work with yeast or spend time proofing the dough.
This one is a perfect recipe if you are in a hurry and don’t want to think about what to make! You get a delicious saucy meal in 30 minutes and it doesn’t make the whole kitchen a mess.
Spring rolls are so refreshing but it kinda takes some time but once you master the folding part, it all goes pretty quick.
I recently took a cooking course at the Paul Bocuse institut that was based on.
Here are some very cute zucchini rolls with a ricotta and herbs filling for a very springy fresh vibe.