These easy-to-make yeast-based loaves boast the same texture as English muffins; their flavor is reminiscent of cinnamon rolls but with.
Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop.
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Recently I’ve seen several versions of pull-apart breads, both in magazines and online, so I decided to adapt my favorite roll.
Vicky Chamberlin shared these two recipes in my July 30, 2013 cooking column that appears monthly in the Abilene Reflect.
These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and.
I had leftover Rapidmix-Coolrise Roll Dough left from last weekend’s Bread Baking 101 class so I decided to use it in combination with t.
Spätzle, traditional noodles or dumplings, are a nice accompaniment to German dishes such as Roudalen (German Beef Rolls) .
I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st.
Full of oats and a little sweet too, I’m thinking that if reindeers ate rolls, this would be their choice! The Fleishman’s Y.
Golden brown outside, soft, fluffy and tender inside, these rolls are very similar to the store-bought ones.
I'm getting ready for my high school class reunion and need buns to serve with pulled pork.
I used all the bread dough for traditional bierocks and still had some filling left.
Recently I made a batch of these Cinnamon Crisps for our niece to take back to college.
Barry’s sister, Lorraine, gave me this recipe years ago.
Theresa Stroda recommended this recipe from Ree Drummond .
It's pumpkin season and we used our favorite Fairytale pumpkin puree to make this spice cake with swirls of cinnamon, butter, brown.