Pimento cheese, normally served cold, can be used as a sandwich spread or as a dip.
I know it is a bit hot to turn the oven on these days but I’d burn in my kitchen for this delicious galette! It is so yummy, the dough is flaky and just right.
A dessert made of sweetness and simplicity : pear & chocolat rustic galette.
Mini rhubarb tarts to enjoy this delicious but short season that is rhubarb season! They look kinda rustic but I like it! Lots of crust so the textures are well balanced.
Cottage loaves make me think of my childhood – I have no idea why, as I don’t think we often – or indeed ever – ate them.
I suppose when you take hiatuses for as long as I do, you kind of lose any existing writer's edge, while veering in and out of funks, eve.
This delicious seasonal dessert looks as impressive as it is delicious.
This amazingly easy no-knead Rustic Bread is a super tasty bread with a delightful crust and the perfect amount of chewiness! Mix up your dough, let it rise, then turn it out and shape it with as little handling as possible for a super all-purpose bread.
This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.
Rustic Roasted Potatoes With Sausages is a delicious dish for a cosy winter dinner, a favourite on ski resorts menus in mountainous Romania and not only!
This is the EASIEST rustic artisan bread and comes out wonderful every time! A crunchy outer crust, and perfectly soft and fluffy on the inside- this rustic loaf is sure to become a quick favorite!
When you feel like a little something different, ditch the typical ways of making scones and welcome these rustic spring onions and veggie scones.
A quick and easy recipe for this rustic pear almond pie (for a 22-25 cm diameter pie 10-12 portions)
This vegan cassoulet is a super flavourful version of the classic French dish - perfect topped with herby dumplings! Such hearty comfort food.
Rustic Lard Bread: perfect recipe for Italian lard bread , made with water, dry yeast and lard instead of butter to get soft dough; baked in the oven for tasty and simple slices served with prosciutto !
Rustic Fig and Chocolate Tart: amazing combination for all chocolate and fig lovers !