Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.
Crispy on the outside, soft and flaky on the inside fried fish fillet served with sweet and sour sambal mangga.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
A few years ago back in my hometown in South Sulawesi, I discovered about Sanggara Janda, a twice-fried plantain.
Sate lilit is a traditional food from Bali.
This rice noodle dish with broth made of beef bones is a must try whenever you are in Kedah.
The red onion tomato sambal is an instant crowd-pleaser.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.